Caramel Apple S'more
Cozy, gooey, and made completely from scratch — this cookie is where fall flavors meet campfire nostalgia. It starts with a cinnamon and vanilla dough made with Plugra European-style butter for that rich, ultra-tender bite, folded with imported Belgian chocolate callets that melt into every layer. Inside, you'll find a homemade vanilla bean marshmallow and a slow-cooked, old-fashioned salted caramel, hand-stirred low and slow until it's deep, buttery, and perfectly tart with a green apple twist.
Once baked, each cookie is finished by hand with a drizzle of green apple caramel and rich chocolate, a dusting of graham cracker crumbs, and a torched marshmallow on top for that just-off-the-campfire finish.
Every element — the dough, the marshmallow, the caramel — is made in-house from scratch, no shortcuts, no store-bought fillers. Just real butter, real chocolate, and real care in every batch.
Contains: wheat, dairy, eggs. Made in a home kitchen that also handles nuts.
