Clairey Bakes Cookie Box

Six giant cookies for the real cookie lovers of the world.

All of our cookies are made completely from scratch in small batches. No mixes, no shortcuts, just developed recipes and top tier ingredients. Plugra European-style butter creamed with sugars vanilla beans from Madagascar and eggs fresh from our hens. 

BIG CHIP ENERGY (Chocolate Chip) - The chocolate goes in as Belgian callets rather than chips. Chips are engineered to hold their shape; callets melt, so you get wide pools of real chocolate running through every bite. Finished with a pinch of Maldon sea salt flakes on top - the flaky kind that crackles between your teeth and makes the chocolate taste even more like chocolate.

GO SHAWTY IT'S YA BIRTHDAY (Birthday Cake) - The one you order when it's somebody's birthday -  or when it's Tuesday and you've decided that counts. Funfetti, grown up: a vanilla bean cookie with a hint of almond flavoring and rainbow sprinkles. Inside is a pocket of homemade vanilla buttercream and it's finished with sprinkles, because there's no such thing as enough sprinkles on a birthday cookie. Tastes exactly like the corner piece with the most frosting.

The Notorious M.P.B. (Marshmallow Peanut Butter) - A fluffernutter, all grown up. This peanut butter cookie is packed with Reese's Pieces, and filled with crunchy peanut butter (the good kind that's just peanuts) and a thick square of homemade vanilla bean marshmallow. The marshmallow is made from scratch and whipped with real vanilla bean, so it actually tastes like something instead of just sweet. It stays soft and stretchy against the salt and crunch of the peanut butter, while the Reese's Pieces crack through every bite

Raspberry Beret (Raspberry Crumble) - Jammy, buttery, and a little bit fancy. This vanilla cookie is filled with homemade raspberry preserves and injected with white chocolate ganache, then finished with a thick scatter of all-butter pie crust crumble. The preserves are cooked down in-house, so the raspberry stays tart enough to cut the sweetness of the ganache instead of disappearing into it. The crumble on top is real pie crust — baked separately and broken over the cookie, so you get the buttery, crackly bit you'd pick off the edge of a pie.

Salty Caramel Cornflake - Caramel twice, in two different textures. This vanilla cookie, is built around a generous pour of homemade salted caramel baked right into the center — not injected after, so it goes molten in the oven and stays gooey all the way through. On top, cornflakes tossed in more of that caramel and baked until they set into a crackly, candied crunch. Sweet, salty, buttery, and delicious.

White Chocolate Biscoff - For everyone who has eaten cookie butter straight out of the jar with a spoon. No judgment - that's the entire idea here.This vanilla cookie, studded with white chocolate chips, is filled with a generous scoop of Biscoff cookie butter, then finished with melted white chocolate and a whole Biscoff cookie pressed on top.

Contains: wheat, dairy, eggs, soy. Made in a home kitchen that also handles nuts.