Oatmeal Cream Pie

Oatmeal Cream Pie

A childhood classic, made completely from scratch and sized way up. Two giant, chewy oatmeal cookies — packed with hearty oats and warm spice, baked with Plugra European-style butter for that perfectly soft, rich chew — sandwich a thick layer of homemade vanilla cream filling, whipped fresh in-house until light and silky.

No mixes, no shortcuts — just real butter, real oats, and a scratch-made cream filling that takes this nostalgic favorite way beyond the gas station version.

Contains: wheat, dairy, eggs. Made in a home kitchen that also handles nuts.