Pumpkin Cinnamon Roll

Pumpkin Cinnamon Roll

Fall baking, from scratch, in cookie form. This cinnamon-spiced pumpkin cookie — made with Plugra European-style butter for a soft, rich crumb — is stuffed with real cinnamon roll filling and a tiny chunk of homemade sourdough cinnamon roll baked right into the center, so every bite gets that warm, gooey surprise. It's finished with a cream cheese drizzle and a dusting of cinnamon on top.

The sourdough cinnamon roll starts from scratch too — proofed, rolled, and baked before it ever makes it into the dough — because this one's all about layering real, homemade elements into a single cookie.

Contains: wheat, dairy, eggs. Made in a home kitchen that also handles nuts.