Caramel twice, in two different textures. This vanilla cookie, is built around a generous pour of homemade salted caramel baked right into the center — not injected after, so it goes molten in the oven and stays gooey all the way through. On top, cornflakes tossed in more of that caramel and baked until they set into a crackly, candied crunch. Sweet, salty, buttery, and delicious.
